Describe the chosen communicable disease, including causes, symptoms, mode of transmission, complications, treatment, and the demographic of interest (mortality, morbidity, incidence, and prevalence). Is this a reportable disease? If so, provide details about reporting time, whom to report to, etc.

Communicable Diseases: Influenza

Since as early as the mid-1800s, the development of epidemiological methods and

practices have made a profound impact on a global scale. The effects seen from epidemiology

research can be seen in every country in the world, with broad applications to both infectious and

non-infectious disease (CDC, 2012a). Achievements made through application of

epidemiological research can be measured by such accomplishments as the eradication of

smallpox worldwide, as well as the development of a myriad of vaccines for several diseases

such as polio, tetanus, Ebola, and more (CDC, 2012a). Epidemiology works by studying the

frequency and pattern of health events, as well as searching for the determinants that influence

the occurrence of disease. By applying knowledge that is gained through various studies of these

factors, epidemiology has a goal of controlling and preventing disease in any given community.

One significant and ongoing obstacle for the global community in terms of communicable

disease comes in the form of influenza. Despite the availability of vaccines and anti-viral

medications, influenza remains to be one of the most dangerous diseases and a top public health

concern. A description of influenza will be presented, including details regarding the

transmission of the disease, treatment options, and demographics most effected. In addition, the

social determinants of health regarding influenza will be analyzed along with a presentation and

description of influenza in how it relates to epidemiology, public health efforts, and the global

implication of the disease.

Characteristics of Influenza

Influenza, most commonly referred to as the flu, can be divided into multiple different

types depending on the nucleic acid and protein composition (Premier Health, n.d.). The strains

most pertinent to humans fall into one of three categories, either Type A, Type B, or Type C.

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