Trade can have a positive impact on a community’s health and play a significant role in helping to meet the population’s health needs, such as through direct finance and also in the production and distribution of health-related services and goods and even people(Barlow et al., 2018). Through trade, communities can therefore be able to access new knowledge and technology such as genomics that can improve their health. On the other hand, through trade, communities can access services from knowledgeable health care professionals that can help them deal with diseases and improve health (Barlow et al., 2018).
In contrast, discuss how trade can negatively impact a community’s health, providing support using two examples of goods or services.
On the other hand, trade can negatively impact a community’s health, for example, by increasing the exposure to infectious diseases as a result of rapid cross-border transmission of different forms of communicable diseases (Labonté, 2019). Trade can also increase the risk of chronic diseases in communities through advertisements and promotion of unhealthy products or behaviors such as fast food and smoking tobacco (Labonté, 2019).
References
Barlow, P., Labonte, R., McKee, M., & Stuckler, D. (2018). Trade challenges at the World Trade Organization to national noncommunicable disease prevention policies: A thematic document analysis of trade and health policy space. PLOS Medicine, 15(6), e1002590. https://doi.org/10.1371/journal.pmed.1002590
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