Most economies has set the lowest financial reward an employees should be entitle to given the existing living standard. Minimum wage therefore implies to the lowest compensation or salary a worker is entitled to for offering his expertise or labor. In most countries minimum wage is set to enable workers afford the basic human needs. The main aim is therefore is to shield workers off exploitation of employers. The practice of setting minimum wage is mostly established by government-employer contracts or simply through government legislation. Very many people in the world today suffer because of lack of enough food to consume. Malnutrition, that is, lack of necessary ingredients for growth and development of people has thus been of great importance in many journals. Even with individuals with enough not feel hungry can still suffer malnutrition. In this case, the malnutrition is not just on lack of food but improper balanced diet. Food security, variety coupled with their affordability defines an environmental nutrition standard of a country. Dietary behaviors influence the whole community in a country though individual practices at household level. These dietary patterns are influenced by various factors among them the income of a household. The purchasing power of a household is determined by its income, holding any other factor constant (Mabli et al., 2010). The introduction of minimum wage requirement exposes various households to a threat of limited amount of goods and services. An income for a household is divided into various categories of expenses (Green-Lapierre et al.’ 2012). These expenses include among others recurrent bill payment, Personal hygiene items, allocation for transportation and most importantly food purchases. This part of argument is mostly concerned with influence of the idea of minimum wage on food purchase part of the expense (Barre, Mizier-Barre & Macintyre, 2011). A considerable high income obviously allows households to exercise a greater freedom in partitioning between the expenses and thus allowing for wide scope of choices, such as with food selection (Kirkpatrick & Tarasuk, 2010). Prices of different commodities are very vital in any decision regarding consumption. The ability to buy of a person is a function of the price under consideration. This means that household with low income or who due to the urgency of the other categories of expenses cannot afford high-nutrition foods are forced to resort to cheaper, less healthy foods (Mabli et al. 2010). Nutritious food consumption is a very vital factor influencing health of a society. Among the aims of MDGs is reduction of poverty and hunger. This goal makes important to discuss how legislation on minimum wage impact on hunger and environmental nutrition. According to Barre, Mizier-Barre & Macintyre (2011) through their journal titled Socioeconomic Factors and Their Relation to Eating Habit in Two Communities in Nova Scotia, Canada give enough evidence to support is argument. This journal compares two communities in Nova Scotia, Canada. The researchers sent questionnaires regarding conditions and food consumption patterns to the communities. The questionnaires were then answered by an adult representative of a household (Barre, Mizier-Barre & Macintyre, 2011). The study recorded an eighty two percent and seventy percent response rate from Glace and King’s county respectively (Barre, Mizier-Barre & Macintyre, 2011). The study also recorded an equal representation of both sexes in the houses sampled. The average age of individuals included in the sample from thirty three to forty four years for the two areas under consideration. For an ethical consideration, the journal’s study was approved by the Human Ethics Committee at Dalhousie University, Nova Scotia, Canada. Amounts of food consumed, sources of food purchased and their current food security were compared among the two areas based on the analyzed earnings (Barre, Mizier-Barre & Macintyre, 2011). The study assessed the quality in the household by type the source of the food and number of portions consumed.